FOOD SAFETY ON-CALL

24/7 Food Safety Guidance for Food Manufactures and Retail Restaurants

Food Safety help is only a phone call away. We specialize in guidance for small/medium sized manufactures and all restaurant groups.

Our call-in service is available 24/7. We can help you through any food safety incident.

Manufacturers

  • Reach a consultant that specializes in food safety for your commodity via phone and/or video conference.

    • Food safety program creation/gap analysis

    • HACCP/FSMA Compliance

    • Food Defense

    • Crisis Management

    • Recalls

    • Employee Training

  • We will guide you step by step to ensure your plant receives the proper permits to operate your facility.

    • Perform gap analysis on current program

    • Create additional documentation

    • Train employess

    • Revise labels for federal compliance

    • Review labels for compliance

    • Provide guidance on the creation of labels

    • Recipe formulation

    • Nutrtional Calculations

Restaurants (Existing and New)

    • Regulatory food safety program creation

    • Food safety training

    • Corrective actions in response to a regulatory inspection

    • Sanitation guidance

    • Pest Control action plans

    • HACCP/Department of Health (DOH) programs

    • Store Closures assistance

    • Crisis Management (loss of water, natural disaster, food borne illness events, etc.)

    • Customized monthlreporting (frequency, region, etc.)

    • Quantitative Data

    • Recommendation for targeted training topics

    • Trend Reporting

    • Maintain raw data of all incidents reported

  • OATH Tribunal guidance (NYC only). If your restaurant has received fines from the NYCDOH along with a required court day we can assist you through the process (advise on settlement, guidance for the court date, etc.)

  • Food safety professionals that have decades of experience in proper restaurant design. They will provide information regarding the required locations (hand sinks, 3-bay sinks, etc.) of all food processing equipment, guidance for preparing for your initial DOH restaurant inspections and all other pre-opening challenges.

  • We will guide you step by step to ensure your restaurant(s) receives the proper food establishment permits to properly operate.