Don’t Tackle Food Safety On Your Own 

Around the clock access to food safety professionals
  • Quick response
  • Up to date city, state and regulatory requirements
  • Qualified food safety professionals that specialize in your commodity
  • One on One Communications
  • Video conferencing capabilities
  • Written transcripts of all calls
  • Confidential conversation to protect your privacy and proprietary process and operations
  • Experience with food manufactures and retail restaurants

MANUFACTURES (USA, EU and Africa)

The goal of every manufacture is to provide safe, wholesome food for their customers. All small and medium manufactures/suppliers deserve food safety assistance to achieve this goal. Food safety specialists can be expensive to hire full time. That’s where Food Safety On-Call can help. We offer on-call food safety availability to assist you with any issues/questions.

Including (but not limited to):

  • Food Safety Program Compliance: HACCP, FSMA, FSVP, etc.

  • Corrective Action Response/Actions

  • FDA/USDA Compliance

  • Customer Complaint Resolution

  • Video Assistance to resolve issues

  • School Lunch Nutrition Guidance & Calculation

  • 3rd Party Audit Program Creation/Gap Analysis/Audit Preperation

  • Written transcripts of each interaction

RESTAURANT/RETAILERS

SPECIALIZING IN:

  • 24/7 Call-In Center

    We provide a 24/7 call center for your restaurant partners to call in the event they experience department of health non-compliance (critical violations, food borne illness complaint, DOH inspection failures, store closures, etc.).  Partners can complete a request and a professional will contact them to correct any deviations.

  • QA Food Safety KPI/Statistical Analysis 

    Our professionals provide individual summaries and summary reports that will provide your QA team with quantitative information that can be applied to training.  This valuable information can drive positive results with your operational teams to encourage cooperation. These personalized reports can be catered to your business needs by isolating information by dates, regions, managers, stores, by finding, etc.

  • Department of Health Compliance (DOH)

    Our team provides guidance on meeting and exceeding health department regulations. We help navigate inspections, store closure guidance, maintain necessary documentation, and implement best practices for food safety.

  • Sanitation Solutions

    We specialize in developing and maintaining sanitation protocols tailored to your facility. This includes designing cleaning schedules, training staff on proper hygiene practices, and ensuring compliance with local and federal sanitation standards. Including food safety architecture (sink placement, approved equipment, chemical systems, etc.)

  • Pest Control Management

    Our experts assist in creating corrective plans when pest issues arise along with best practices to maintain a pest free environment.

  • Crisis Management

    In the event of a food safety crisis, we offer immediate support. Our services include risk assessment, crisis communication planning, and remediation strategies to restore safety and confidence in your operations.

    Retainer Required: Billed Monthly or Yearly

    Phone/Video Support Available